Souq Al Jubail locations in Sharjah city, Al Dhaid and Kalba welcomed more than 5.8 million shoppers in 2025, underlining the market’s role as a major commercial, retail and social hub in the emirate.
The strong footfall highlights Souq Al Jubail’s contribution to local economic activity and its importance within Sharjah’s food security framework.
Performance over the past year also reflects continued demand for integrated food retail destinations that bring multiple product categories together under one roof. Souq Al Jubail is expected to build on this momentum through development plans centred on sustainability, enhanced service quality and responding to evolving community requirements for fresh produce and essential food items.
Gulf Economist Staff Writer